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Creamy Roasted Mushroom Soup Recipe

thenovicechefblog.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

oil

1 large

onion

16 ozs

riced cauliflower

5 cloves

garlic

1 tbsp

fresh thyme

1 tsp

italian seasoning

4 ozs

cream cheese

1 1/2 cups

heavy cream

1 1/2 cups

chicken broth

1 cup

shredded mozzarella cheese

1 serving

salt and pepper

1 serving

truffle oil

22 ozs

portobello mushrooms

1 tbsp

oil

1 tsp

salt