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Skillet Blondie for 2

Dorothy Kern for © Crazy for Crust
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

unsalted butter, softened (I use Challenge)

1/2 cup

packed brown sugar

1

egg yolk

1 tsp

vanilla extract

1/4 tsp

baking powder

1/8 tsp

salt

1/3 cup

all purpose flour

1/2 cup

mix-ins (butterscotch or chocolate chips, coconut, chopped candy, nuts, etc)