INGREDIENTS
2 1/2 lbs
skinless boneless chicken thighs
3/4 cup
brown sugar
1/3 cup
fish sauce
1/3 cup
rice vinegar
1/3 cup
water
4 cloves
garlic
2 Tbs
ginger
3/4 cup
sweet onion
2 Tbs
fish sauce
1 Tbs
brown sugar
1
thai chili
2
green onions
1 tsp
black pepper
1 serving
sesame
1 serving
green onions
2 Tbs
cooking oil