INGREDIENTS
2
eggs , ( or egg replacer, soft tofu to make it vegan)
1/2 cup
almond milk
1/4 cup
chopped kalamata olives
1/2
red onion, diced
1 cup
hummus
2 cups
frozen broccoli florets, drained
1 cup
cherry tomatoes, cut in half
1 tbsp
dry oregano
1 tsp
salt