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Grab-n-Go Pancake Muffins

blog.kitchenaid.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

plain yogurt

2 tbsp

unsalted butter

2 tbsp

maple syrup

1/2 tsp

vanilla extract

1 1/2 cups

blanched almond flour

1/2 tsp

baking soda

1/4 tsp

sea salt

2

eggs

1/3 cup

berries