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Easy Crock-Pot Chili

Kristin Marr
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

1 cup

Bell peppers

1 1/4 cups

Corn, frozen kernels

4

Garlic cloves

1 1/2 cups

Sweet potatoes

28 oz

Tomatoes

1/2 cup

Yellow onion

2 1/2 cups

Broth

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 1/2 tsp

Salt

1

Toppings

1 tbsp

Coconut oil

2 tsp

Cumin