INGREDIENTS
1 lb
Ground beef
2
Bay leaves
1 cup
Bell peppers
1 1/4 cups
Corn, frozen kernels
4
Garlic cloves
1 1/2 cups
Sweet potatoes
28 oz
Tomatoes
1/2 cup
Yellow onion
2 1/2 cups
Broth
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 1/2 tsp
Salt
1
Toppings
1 tbsp
Coconut oil
2 tsp
Cumin