INGREDIENTS
1
Avocado
1
Capsicum/bell pepper, red small
1
Capsicum/bell pepper
1
Capsicum/bell pepper, green small
1/4 cup
Coriander/cilantro, leaves
2 cloves
Garlic
1
Lime
1
Lime wedges to serve
1/2
Red onion, thinly slice
3
Sweet potatoes, medium-sized whole
1/4 cup
Tinned black beans
1
Salsa to serve
1 tsp
Paprika, sweet (or smoked
1
Olive oil
1/2 tsp
Cumin, ground
1 cup
Mexican cheese
1
X 250 g | 9 oz cooked chicken breast, sliced into 1-inch strips