Red Velvet Beet Cupcakes with Strawberry Coconut Whipped Cream

INGREDIENTS

1 cup

whole wheat pastry flour

3 tbsp

unsweetened cocoa powder

1 1/4 tsp

aluminum free baking powder

1/2 tsp

kosher salt

3/4 cup

roasted beets

2/3 cup

dairy free milk

3/4 cup

coconut sugar**

3 tbsp

coconut oil

2 tsp

vanilla extract

1/4 cup

dairy free mini chocolate chips

3 tbsp

coconut sugar or powdered sugar

3/4 cup

freeze dried strawberries

1 can

full fat canned coconut milk, refrigerated overnight

1/2 tsp

vanilla extract