INGREDIENTS
2
Eggs
2 1/2 cups
All-purpose flour
3 tsp
Baking powder
1/2 cup
Brown sugar, light packed
6 tsp
Cinnamon
1 cup
Granulated sugar
2 tsp
Nutmeg, ground
1 pinch
Salt
1
Topping
3 tsp
Vanilla extract
16 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk