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Million Dollar Spaghetti

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 15

INGREDIENTS

16 oz

spaghetti noodles

1/2 lb

ground beef

1/2 lb

ground sausage

1 serving

salt and pepper

1 small

onion

2 cloves

garlic

24 oz

pasta sauce

3 Tablespoons

butter

8 oz

cream cheese

1/4 cup

sour cream

1 cup

cottage cheese

2 cups

shredded mozzarella cheese

2/3 cup

parmesan cheese

1 leaves

fresh parsley leaves