INGREDIENTS
3
bacon strips
3/4 cup
butter
3 ribs
celery
3 tbsp
chicken bouillon granules
3/4 cup
flour
1/2 cup
fresh parsley
18 servings
green onions
1 cup
heavy whipping cream
8 cups
milk
1 large
onion
1/2 tsp
pepper
2 lb
red potatoes
1 tsp
salt
4 cups
water