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Pumpkin Whoopie Pies with Cream-Cheese Filling

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Ginger, ground

3 cups

Pumpkin puree

2

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, firmly packed dark

2 tbsp

Cinnamon, ground

1 tbsp

Cloves, ground

3 cups

Confectioners' sugar

1 tsp

Salt

2 tsp

Vanilla, pure

1 cup

Vegetable oil

1/2 cup

Butter, unsalted

8 oz

Cream cheese