INGREDIENTS
1 serving
cheese
1 serving
cheese
13 inches
baking mix
1 serving
enchilada sauce
1 serving
pimento cheese spread
1 serving
mat beans
1 serving
enchilada sauce
1 serving
cheese
1 serving
cheese
10
flour tortillas
28 ozs
refried beans
28 ozs
red enchilada sauce
2 cups
mexican cheese
350
bake at degrees