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Roasted Buddha Bowl

Angela Liddon
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1

(14-ounce/398 ml) can chickpeas

1

large head Broccoli

1

large head Cauliflower

1

Garlic clove, large

2 tbsp

Lemon juice, fresh

1 tbsp

Tahini

1

Grains, Cooked

1

Black pepper, Freshly ground

1/4 cup

Nutritional yeast

1

Sea salt, Fine

1/4 tsp

Sea salt, fine

1 1/3 tbsp

Olive oil

1/2 cup

Cashews, raw

6 tbsp

Water