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Thai Curried Noodles with Shrimp

Darlene Schmidt
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Bell pepper, red

1

Bell pepper, green

1

Chilies, red fresh

1

Coriander, fresh

1 tbsp

Coriander, ground

3

Garlic cloves

1

Ginger, fresh thumb-sized

1

Lime, wedges

1 handful

Mushrooms

2

Spring onions

2

Eggs, fresh or dried

1

Tofu, firm medium

1

Coconut milk

1

Fish sauce

3 tbsp

Soy sauce

1

Cardamon, ground

1

Cinnamon

1/4 tsp

Cloves, ground ground

1

piece Galangal

1

Turmeric

1 tbsp

Oil

1 tsp

Cumin

1/2 package

1/4 tsp

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1 handful

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2 tbsp

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