INGREDIENTS
1 serving
artichoke
1
long pasta
2
bay leaf
1 can
Top Sirloin
4 Slices
artichoke
6
canola oil
8
deep dish pie shell
1
long pasta
2
rib tips
4 Slices
artichoke
5
purple plum
6
canola oil
8
deep dish pie shell
1 slice
after you make that shown
1 serving
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