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Raw Beet Slaw with Fennel, Tart Apple and Parsley

www.tastingtable.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

slaw dressing

3 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

orange zest

1/2 tsp

honey

1/2 tsp

sea salt

1/8 tsp

pepper

1/2

fennel bulb

1/2

tart apple

1 cup

flat leaf parsley leaves

1 medium

beet