Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
half-and-half, divided 1/8 teaspoon fresh grated nutmeg Salt 1 teaspoon cornstarch 9 ounces fresh fettuccine or 8 ounces dry fettuccine 2 ounces Parmigiano-Reggiano, grated fine (about 1 cup) Ground black pepper