INGREDIENTS
3 lb
tomatoes
3 cloves
garlic
1 tsp
salt
1/4 cup
olive oil
4 cups
chicken stock
2 cups
onion
1/4 cup
olive oil
2 cloves
garlic
1/2 tsp
red pepper flakes
2
bay leaves
1 tsp
fresh thyme
1 cup
fresh basil leaves
1 serving
salt and pepper
3/4 cup
heavy cream