INGREDIENTS
1 serving
onion
1/4 tsp
pot roast
15
chicken stock
1 large
bread bowl
1 serving
bone in skin on chicken breasts
3 inches
chicken breasts
1 rack sheets
chicken breast
350 sheets
water
165
chicken
1 pinch
tarragon
1 serving
buffalo chicken sauce
1 serving
minutes
2
in a saucepan