INGREDIENTS
3 cups
green cabbage
2
kale
1 cup
bok choy leaves
1/2 cup
daikon radish
1
apple
1
bosc pear
1/4 cup
golden raisins
1/4 cup
dried cherries
1/4 cup
pumpkin seeds
1/4 cup
pecans
1 1/2 cups
skim milk yogurt
1 1/2 tbsp
honey
1 serving
salt and pepper