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The Skinny Tuna Melt

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

1 can

canned tuna

1/4 cup

carrots

1/4 cup

celery

2 slices

cheese

1 tbsp

light mayonnaise

2 slices

multi grain bread

1 tbsp

red onion

1 tsp

red wine vinegar

2 servings

salt and pepper

2 slices

tomato