INGREDIENTS
1 large
sweet potato
1 tbsp
olive oil
2 cloves
garlic
15 ozs
canned black beans
1
bell pepper
1 cup
mushrooms
2 cups
spinach
2 tsp
cumin
1 tsp
chili powder
12 ozs
green enchilada sauce
6
corn tortillas
1 jar
salsa
1/3 cup
sharp cheddar cheese
1/4 cup
fresh cilantro
1
jalapeã±o