INGREDIENTS
FOR THE CHICKEN
4
chicken breasts
1
sleeve Ritz crackers, crushed (I used Roasted Vegetable flavor)
1/4 cup
milk
1
large egg
2 cups
shredded cheddar cheese
Salt
Garlic pepper
FOR THE SAUCE
10 oz
can cream of chicken soup
1/4 cup
milk
2 tbsp
sour cream
2 tbsp
butter