INGREDIENTS
4
skinless boneless chicken breasts
2 cups
peas
2 cups
frozen corn
3
potatoes
1 serving
pie shell
1 1/2 sticks
butter
2/3 cups
flour
1/2 tsp
salt
1 tsp
black pepper
1 tsp
garlic salt
1/2 tsp
celery salt
4 cups
chicken broth
1 2/3 cups
milk
6
deep dish pie shells