INGREDIENTS
3/4 cup
cake flour
3/4 cup
all-purpose flour
3/4 cup
+ 2 Tbsp sugar
1 1/4 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
unsalted butter (, room temperature)
2
eggs
1/2 cup
whole milk
1 tsp
vanilla extract
1/4 cup
rainbow sprinkles
1 cup
unsalted butter (, room temperature)
2 1/2 cups
powdered sugar
1 tbsp
vanilla extract
Rainbow sprinkles (, for decorating)