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Homemade Funfetti Cupcakes

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 20

INGREDIENTS

3/4 cup

cake flour

3/4 cup

all-purpose flour

3/4 cup

+ 2 Tbsp sugar

1 1/4 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

unsalted butter (, room temperature)

2

eggs

1/2 cup

whole milk

1 tsp

vanilla extract

1/4 cup

rainbow sprinkles

1 cup

unsalted butter (, room temperature)

2 1/2 cups

powdered sugar

1 tbsp

vanilla extract

Rainbow sprinkles (, for decorating)