INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/3 cup
evaporated cane juice
1/2 cup
old fashioned rolled oats
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
buttermilk
1 large
egg
2 Tbsps
canola oil
1 tsp
vanilla extract
1 pint
blueberries
1/4 cup
neufchatel
1 Tbsp
maple syrup
1 Tbsp
turbinado sugar