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Pork Verde Enchiladas

Sarah Olson, The Magical Slow Cooker
  • 700 minutes
  • Serves 8

INGREDIENTS

3 1/2 lbs

boneless pork shoulder

1 serving

cooking oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

onion powder

1 tsp

oregano

1 tsp

chili powder

1/4 tsp

liquid smoke

1/2 cup

water

1/2 cup

beer

1 tbsp

garlic

16

corn tortillas

1 serving

cooking oil

28 ozs

green enchilada sauce

1/8 cup

cilantro

1 1/2 lbs

monterey jack cheese

6 qt

1 person Recommend This Recipe