INGREDIENTS
3 1/2 lbs
boneless pork shoulder
1 serving
cooking oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
onion powder
1 tsp
oregano
1 tsp
chili powder
1/4 tsp
liquid smoke
1/2 cup
water
1/2 cup
beer
1 tbsp
garlic
16
corn tortillas
1 serving
cooking oil
28 ozs
green enchilada sauce
1/8 cup
cilantro
1 1/2 lbs
monterey jack cheese
6 qt