INGREDIENTS
1 c
dijon mustard
1 c
honey
1/2 c
mayonnaise
1 tsp
lemon juice
4
skinless boneless chicken breasts
1 Tbsp
vegetable oil
2 cs
mushrooms
2 Tbsps
butter
1 serving
salt and pepper
1 serving
paprika
8 slices
cooked bacon
1 c
monterey jack cheese
1 c
shredded cheddar cheese
2 tsps
fresh parsley