INGREDIENTS
1 lb
Italian sausage
2
Bell peppers, orange or yellow red
1
Garlic clove
1 tbsp
Parsley flakes
1
Sweet onion, medium
1 14.5 ounce can
Tomatoes
1
jar Marinara sauce
1 lb
Rigatoni
1 tbsp
Olive oil
2 cups
Mozzarella or italian-style shredded cheese
1/4 cup
Parmesan cheese, grated