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Baked Rigatoni with Italian Sausage and Peppers

Mother Thyme
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sausage

2

Bell peppers, orange or yellow red

1

Garlic clove

1 tbsp

Parsley flakes

1

Sweet onion, medium

1 14.5 ounce can

Tomatoes

1

jar Marinara sauce

1 lb

Rigatoni

1 tbsp

Olive oil

2 cups

Mozzarella or italian-style shredded cheese

1/4 cup

Parmesan cheese, grated