INGREDIENTS
3 oz
baby spinach
6
fresh basil leaves
3
garlic cloves
1 1/3 cups
half and half
1 tbsp
oil packed sun dried tomatoes
1/8 tsp
paprika
4 servings
parmesan cheese
1/4 tsp
salt
1/2 cup
shredded mozzarella cheese
1/4 cup
sun-dried tomatoes
10 ozs
tortellini