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Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

3 oz

baby spinach

6

fresh basil leaves

3

garlic cloves

1 1/3 cups

half and half

1 tbsp

oil packed sun dried tomatoes

1/8 tsp

paprika

4 servings

parmesan cheese

1/4 tsp

salt

1/2 cup

shredded mozzarella cheese

1/4 cup

sun-dried tomatoes

10 ozs

tortellini