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One-Pan Pesto Chicken, Tortellini, and Veggies

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

1/4 cup

basil pesto

2 tbsp

olive oil

4 servings

salt

1 lb

skinless boneless chicken thighs

1/3 cup

sun-dried tomatoes

1 cup

tortellini

1 cup

yellow cherry tomatoes