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Arugula Parmesan Salad with Simple Lemon Vinaigrette

Melissa Belanger
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula, loosely packed

1 pinch

Garlic, granulated

3 tbsp

Lemon juice

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil

2/3 cup

Parmesan cheese