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One-Pan Cheesy Chicken, Broccoli, and Rice

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

broccoli florets

2 cups

extra sharp cheddar cheese

3 tbsp

extra virgin olive oil

2 cloves

garlic

1 tsp

kosher salt

2 1/2 cups

low sodium chicken broth

1 cup

rice

1 lb

skinless boneless chicken breasts

1/2 medium

yellow onion

1 person Recommend This Recipe