INGREDIENTS
3 cups
farfalle pasta
2 Tablespoons
olive oil
1/2 lb
skinless boneless chicken breasts
2 cloves
garlic
1 3/4 cups
low sodium chicken broth
1 3/4 cups
fat-free milk
2 Tablespoons
flour
1/2 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
dried parsley flakes
1 cup
parmesan cheese
1 serving
salt and pepper