INGREDIENTS
18 oz
Ground chuck
18 oz
Ground sirloin
1
Carrot
3
whole cloves Garlic
1/2
Onion
1/2
Red bell pepper
1 tsp
Thyme, dried
1
Egg
1/2 cup
Catsup
1 tbsp
Honey
1 dash
Hot pepper sauce
1 dash
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 1/2 tsp
Kosher salt
1 tsp
Cumin, ground
6 oz
Garlic-flavored croutons