Thai Pineapple Chicken Curry

INGREDIENTS

2 cups

uncooked jasmine rice

1 qt

water

1/4 cup

red curry paste

2 13.5 ounce cans

coconut milk

skinless, boneless chicken breast halves - cut into thin strips

3 tbsp

fish sauce

1/4 cup

white sugar

1 1/2 cups

sliced bamboo shoots, drained

1/2

red bell pepper, julienned

1/2

green bell pepper, julienned

1/2

small onion, chopped

1 cup

pineapple chunks, drained