INGREDIENTS
2 cups
Cremini mushrooms
3 cloves
Garlic, fresh
1 clove
Garlic
1
Onion, small
2
fresh sprigs Oregano
1 tsp
Red chili pepper flakes
1
fresh sprigs Thyme
1 28 ounce can
Tomatoes
1
Zucchini, medium
1 28 ounce can
Tomato sauce
1/2 lb
Sized pasta shells, jumbo
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese
1 cup
Ricotta, fresh