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Zucchini and Mushroom Stuffed Pasta Shells

Hip Foodie Mom
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cremini mushrooms

3 cloves

Garlic, fresh

1 clove

Garlic

1

Onion, small

2

fresh sprigs Oregano

1 tsp

Red chili pepper flakes

1

fresh sprigs Thyme

1 28 ounce can

Tomatoes

1

Zucchini, medium

1 28 ounce can

Tomato sauce

1/2 lb

Sized pasta shells, jumbo

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

Mozzarella cheese

1 cup

Ricotta, fresh