Chicken Paillards with Asparagus, Lemon, Garlic, and Dill

INGREDIENTS

Chicken breast halves (about 1-3/4 lb.), boneless skinless

1 lb

Asparagus

2 tbsp

Dill, fresh

medium cloves Garlic

1/2 cup

Lower-salt chicken broth

1 1/2 oz

All-purpose flour

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

cut into pieces 2 tbs. unsalted butter, unsalted