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15-Minute Vegetarian Fried Rice

Kristin Marr
  • 15 minutes
  • Serves 3

INGREDIENTS

1 cup

Chicken, cooked

1/2

Bell pepper (diced- about 1 cup)

2

Carrots (diced-about 1 cup), large

4

Garlic cloves

1/2 tsp

Ginger, ground

3

Green onions (chopped-about 1/2 cup

1/2 cup

Peas, frozen

2

Eggs

3 tbsp

Soy sauce, organic

2 cups

Rice, cooked

2 tbsp

Avocado oil

1 person Recommend This Recipe