INGREDIENTS
1 serving
fig jam
1 serving
fig jam
3 lb
fresh figs
2 cups
granulated sugar
1
juice of lemon
1 serving
salsa
10 cups
zucchini
4 cups
onions
1 serving
salsa
2 cups
green peppers
2 cups
red peppers
1/4 cup
salt
1 tbsp
salt
2 tbsp
dry mustard
1 tbsp
garlic powder
1 tbsp
cumin
2 cups
white vinegar
1 cup
brown sugar
2 tbsp
red pepper flakes
1 tsp
nutmeg
1 tsp
pepper
2 1/2 lbs
tomatoes
12 oz
tomato paste
11: am
1 serving
canning