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Double Canning Night - Fig Jam and Zuchini Salsa OMG

www.sbcanning.com
  • minutes
  • Serves 40

INGREDIENTS

1 serving

fig jam

1 serving

fig jam

3 lb

fresh figs

2 cups

granulated sugar

1

juice of lemon

1 serving

salsa

10 cups

zucchini

4 cups

onions

1 serving

salsa

2 cups

green peppers

2 cups

red peppers

1/4 cup

salt

1 tbsp

salt

2 tbsp

dry mustard

1 tbsp

garlic powder

1 tbsp

cumin

2 cups

white vinegar

1 cup

brown sugar

2 tbsp

red pepper flakes

1 tsp

nutmeg

1 tsp

pepper

2 1/2 lbs

tomatoes

12 oz

tomato paste

11: am

1 serving

canning