INGREDIENTS
1 serving
dairy free milk
1 serving
salsa
1 1/2 lbs
skinless boneless chicken breasts
15 ozs
canned beans
1 tbsp
cumin
1 tsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
16 ozs
salsa
1 serving
salt and pepper
1 serving
dairy free milk
1 serving
salsa
6 larges
tortillas
19 ozs
enchilada sauce
3
avocados
6
fills enchiladas
1 tsp
oregeno
1 serving
preheat your oven to 350°f