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Avocado Chicken Salad

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

1 serving

cherry tomatoes

1 serving

cooked bacon

1 serving

feta cheese

2 cups

cooked chicken

1 cup

fresh corn kernels

2 media

avocados

1/4 cup

red onion

1/4 cup

fresh cilantro

3 tbsp

lemon juice

2 tbsp

olive oil

1/2 tsp

salt

1 pinch

black pepper


NOTES

  • Absolutely loved this, added cherry tomatoes and feta. If adding feta, start with adding slightly less salt. Can use chickpeas or white beans to sub for meat

    Victoria Hill • 2019-08-09

1 person Recommend This Recipe