INGREDIENTS
pan prep
2 tbsp
melted butter
flour
cake
2 cups
all purpose flour
2 tbsp
cornstarch
2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/4 tsp
freshly grated nutmeg
4 tbsp
unsalted butter, at room temperature
1/3 cup
vegetable oil
1 cup
white sugar
2
large eggs, at room temperature
1/4 cup
molasses
3/4 cup
half and half, buttermilk, or milk
glaze
2 cups
confectioner's sugar, sifted
about 5 Tbsp water