INGREDIENTS
1
Lemon, Zest and juice of
3
Eggs
1
Lemon curd
1
Baking soda
1
Flour
2/3 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Butter
1
Buttermilk
16 oz
Mascarpone cheese
2 cups
Whipping or heavy cream
1 1/4 cups
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2 1/2 cups
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1/2 cup
Limoncello (lemon-flavored liqueur)
1 tsp
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