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Limoncello Cake Recipe With Mascarpone Frosting

Carroll Pellegrinelli
  • 25 minutes
  • Serves 9

INGREDIENTS

1

Lemon, Zest and juice of

3

Eggs

1

Lemon curd

1

Baking soda

1

Flour

2/3 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Butter

1

Buttermilk

16 oz

Mascarpone cheese

2 cups

Whipping or heavy cream

1 1/4 cups

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2 1/2 cups

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1/2 cup

Limoncello (lemon-flavored liqueur)

1 tsp

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