INGREDIENTS
4 ozs
shredded mozzarella cheese
4
chicken breasts
1 cup
balsamic vinegar
1 serving
seasoned salt
1/4 cup
fresh basil
1 medium
garlic clove
1 serving
salt and pepper
3 Tablespoons
extra virgin olive oil
2 cups
tomato
3 Tablespoons
parmesan cheese
1/2 tsp
sugar
3 Tablespoons
balsamic vinegar