INGREDIENTS
2 Teaspoons
olive oil
1 Pound
ground turkey
1
onion
2 Cloves
garlic
1 Packet
taco seasoning
1 serving
Salt & Pepper
2 cups
chicken broth
28 Ounces
green enchilada sauce
30 Ounces
white beans
10 Ounces
rotel
1/2 cup
salsa verde
1 cup
frozen corn
2 Tablespoons
corn starch
2 Tablespoons
water