INGREDIENTS
1 large
avocado
1 1/4 cups
canned coconut milk
1 Tbsp
coconut water
1 1/2 cups
coconut water
1/4 cup
fresh cilantro
3 cloves
garlic
1 1/2 cups
jasmine rice
1 Tbsp
lime juice
3 Tbsps
lime juice
2 tsps
lime zest
1 large
mango
1 Tbsp
olive oil
3 Tbsps
olive oil
1 cup
red bell pepper
1/3 cup
red onion
24 ozs
salmon fillets
1/2 tsp
salt
4 servings
salt and pepper
4 servings
salt and pepper