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Quick Roasted Vegetables

highheelstohotwheels.com
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

asparagus, trimmed

1 lb

fresh carrots, peeled and cut into 1/2" strips

1 tbsp

extra virgin olive oil

1 tsp

lemon pepper

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

fresh thyme leaves