Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 tbsp
olive oil
1
onion, diced
6 cups
water
6
cubes chicken bouillon
3 15 ounce cans
cannellini beans, drained and rinsed
1 16 ounce can
diced tomatoes
salt and pepper
1 lb
torn escarole
6 cloves
garlic, minced